High Atlas Saffron Harvest & Clay-Oven Bread with Amina
Journey to an ancestral terraced village to harvest red gold blossoms at sunrise and bake tafarnout bread.
“Explore the bohemian hill of Paris with a rebellious sommelier, opening doors closed to outsiders.”
Forget sterile bistro menus and tourist-heavy Saint-Germain. Belleville is where immigrant cultures, radical natural winemakers, and experimental sculptors keep the real creative soul of Paris beating.
Join Camille, a natural wine journalist and former Belleville caviste, as she leads a tiny party of six through the cobblestone passages of the 20th arrondissement. You will gain after-hours entry into a working ceramic kiln, descend into an 18th-century subterranean gypsum cellar to taste un-sulfured cuvées straight from the barrel, and finish with a convivial spread of raw-milk Comté and sourdough from a wood-fired heritage bakery.
Meet beneath the vibrant graffiti murals and discuss Belleville's immigrant resistance history.
Private visit to a live ceramic workshop; meet the maker while sipping pet-nat sparkling wine.
Descend into cool vaulted cellars for a blind tasting of rare Jura and Loire natural bottles.
End at a neighborhood bar for charcuterie, biodynamic cider, and candid Paris living advice.
Wine Author & Belleville Chronicler
Camille has written for Le Fooding and Decanter for a decade. She champions female low-intervention winemakers across France.
Meet outside the wrought-iron Guimard metro entrance on Rue de Belleville.
Full refund up to 48 hours prior to start time.
Journey to an ancestral terraced village to harvest red gold blossoms at sunrise and bake tafarnout bread.